ULTRA HIGH PERFORMANCE CLARIFIED GELLAN GUMS

The invention relates to high performance gellan gum compositions having a 0.1 % curdmeter gel strength of at least about 117 g/cm2, i.e. from about 117 g/cm2 to about 400g/cm2. The high performance gellan gums have a low acyl content but an increased molecular weight. One embodiment of the inventio...

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Bibliographische Detailangaben
Hauptverfasser:	BEZANSON, RALPH D, DIMASI, DON, JACKSON, DANIEL E, YUAN, C. RONNIE, GRAZELA, ANDREW J, BALDWIN, WILLIS C, DOMINIK, BRADLEY S
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES BEER BIOCHEMISTRY CANDLES CHEMISTRY COMPOSITIONS BASED THEREON COMPOSITIONS THEREOF CULTURE MEDIA DERIVATIVES THEREOF DETERGENT COMPOSITIONS DETERGENTS ENZYMOLOGY FATTY ACIDS THEREFROM FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC MACROMOLECULAR COMPOUNDS POLYSACCHARIDES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS RECOVERY OF GLYCEROL RESIN SOAPS SOAP OR SOAP-MAKING SPIRITS THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES USE OF SINGLE SUBSTANCES AS DETERGENTS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to high performance gellan gum compositions having a 0.1 % curdmeter gel strength of at least about 117 g/cm2, i.e. from about 117 g/cm2 to about 400g/cm2. The high performance gellan gums have a low acyl content but an increased molecular weight. One embodiment of the invention also relates to processes for producing high performance gellan gums having high clarity. The invention further relates to food and non-food industrial products comprising high performance gellan gums. L'invention concerne des compositions de gomme gellane à haute performance ayant un effet tissotropique à 0,1 % mesuré au moyen d'un dispositif curdmeter d'au moins environ 117 g/cm2, à savoir d'environ 117 g/cm2 à environ 400 g/cm2. Les gommes gellane à haute performance ont une faible teneur en groupe acyle mais une masse moléculaire plus élevée. Un mode de réalisation de l'invention concerne également des procédés destinés à produire les gommes gellane à haute performance de grande clarté. L'invention concerne en outre des produits industriels alimentaires et non-alimentaires comprenant des gommes gellane à haute performance.