COOKING OVEN AND METHOD FOR OPERATING THE SAME

The invention relates to a cooking oven (1), especially to a domestic coo king oven, with a cavity (2) for placing a dish to be cooked, with a first o pening (3) in the wall (4) of the cavity (2) at a first location, wherein th e first opening (3) can be opened and closed by means of a first valve (...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	HILDENBRAND, KATHRIN, HAEUSLEIN, BIANCA, TUREK, RICHARD, VON DOBSCHUTZ, MANFRED, SCHLUP, STEFAN, KNAUSENBERGER, MARTIN, STAEHLI, CHRISTIAN
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	APPARATUS FOR MAKING BEVERAGES BAKERS' OVENS BAKING BLASTING COFFEE MILLS DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION DOMESTIC ARTICLES OR APPLIANCES EDIBLE DOUGHS FURNITURE HEATING HUMAN NECESSITIES KITCHEN EQUIPMENT LIGHTING MACHINES OR EQUIPMENT FOR BAKING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES RANGES SPICE MILLS SUCTION CLEANERS IN GENERAL VENTILATING WEAPONS
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Beschreibung
Zusammenfassung:	The invention relates to a cooking oven (1), especially to a domestic coo king oven, with a cavity (2) for placing a dish to be cooked, with a first o pening (3) in the wall (4) of the cavity (2) at a first location, wherein th e first opening (3) can be opened and closed by means of a first valve (5), wherein a first conduit (6) is arranged adjacent to the first opening (3) le ading to a fan element (7), and with a second opening (8) in the wall (4) of the cavity (2) at a second location, wherein the second opening (8) is in f luidic connection with a fresh air opening (9) which can be opened and close d by means of a second valve (10), wherein the fresh air opening (9) is in f luidic connection with the ambient of the cooking oven (1). To improve a ste am cooking process the invention is characterized in that the second opening (8) is in fluidic connection with a bypass chamber (11) which in turn is in fluidic connection with the fan element (7) by means of a bypass conduit (1 2), wherein a temperature sensor (13) is arranged in the bypass chamber (11) for sensing the temperature of the medium in the bypass chamber (11) and wh erein the fan element (7) is in fluidic connection with the first conduit (6 ) and the bypass conduit (12) via one sucking opening (14). Furthermore, the invention relates to a method for operating acooking oven.