PEROXIDE REDUCTION IN FUNCTIONALIZED VEGETABLE OILS

Disclosed is a method for the reduction of residual peroxides in vegetabl e oils, preferably epoxidized vegetable oils using a phosphorous compound pr eferably alkyl / aryl substituted phosphite compounds or hypophosphorous aci d and its derivatives.

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Bibliographische Detailangaben
Hauptverfasser:	DENOUX, MICHAEL G, MINEO, GARRETT, TREGRE, RITCHIE
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	ACYCLIC OR CARBOCYCLIC COMPOUNDS ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY COMPOSITIONS BASED THEREON DETERGENTS FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS,OILS, OR FATTY ACIDS OBTAINED THEREFROM FATTY ACIDS FROM FATS, OILS OR WAXES FATTY ACIDS THEREFROM METALLURGY ORGANIC CHEMISTRY ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-UP USE OF INORGANIC OR NON-MACROMOLECULAR ORGANIC SUBSTANCES ASCOMPOUNDING INGREDIENTS
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Beschreibung
Zusammenfassung:	Disclosed is a method for the reduction of residual peroxides in vegetabl e oils, preferably epoxidized vegetable oils using a phosphorous compound pr eferably alkyl / aryl substituted phosphite compounds or hypophosphorous aci d and its derivatives.