STABLE PROTEIN-FREE WHIPPABLE FOOD PRODUCT

The present invention provides a substantially protein-free whippable foo d product having improved stability characteristics without detectable chang e in the organoleptic characteristics. The product comprises triglyceride fa t, one or more sugars, an emulsifier component, a starch component compr...

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Bibliographische Detailangaben
Hauptverfasser:	PERKS, CHERYL, PIATKO, MICHAEL
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention provides a substantially protein-free whippable foo d product having improved stability characteristics without detectable chang e in the organoleptic characteristics. The product comprises triglyceride fa t, one or more sugars, an emulsifier component, a starch component comprisin g one or more NOSA starches and one or more hydrophilic starches, and option ally an acid component. This product can be stored frozen or at ambient temp eratures for extended periods of time and can also be whipped and displayed at ambient temperatures.