CONTINUOUS PICKLE DESALTING PROCESS AND APPARATUS

A continuous method and an apparatus for desalting pickles is provided. The method comprises conveying pickles having a certain salt content along a path; spraying water onto the pickles as they are conveyed along the path, wherein the water is provided in an amount sufficient to saturate the pickle...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	KOELLING, TED, BACON, ROD, SPRATLIN, ADAM
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A continuous method and an apparatus for desalting pickles is provided. The method comprises conveying pickles having a certain salt content along a path; spraying water onto the pickles as they are conveyed along the path, wherein the water is provided in an amount sufficient to saturate the pickles and displace a portion of the salt therein; collecting water that drains from the saturated pickles; and measuring salt content of the collected water to monitor the process and determine when the desalting process is complete. La présente invention concerne un procédé continu et un appareil pour dessaler des marinades. Le procédé consiste à transporter des marinades ayant un certain contenu en sel le long d'un parcours ; pulvériser de l'eau sur les marinades tandis qu'elles sont transportées le long du parcours, l'eau étant fournie dans une quantité suffisante pour saturer les marinades et déplacer une partie du sel contenu dans celles-ci ; collecter l'eau qui s'égoutte des marinades saturées ; et mesurer le contenu en sel de l'eau collectée afin de surveiller le procédé et déterminer quand le procédé de dessalement est terminé.