PROCESS FOR PRODUCING A FREEZER-TO-OVEN BAGEL

A process for making a freezer-to-oven bagel product is provided. The process comprises mixing at least flour, water, salt and yeast to form a bagel dough, dividing the bagel dough to form individual bagel units, proofing the bagel units for about 2 to about 4 hours in a proof box, preliminarily fre...

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Bibliographische Detailangaben
Hauptverfasser:	LOCKWOOD, KEITH A, HARLAN, HUGH P
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	A process for making a freezer-to-oven bagel product is provided. The process comprises mixing at least flour, water, salt and yeast to form a bagel dough, dividing the bagel dough to form individual bagel units, proofing the bagel units for about 2 to about 4 hours in a proof box, preliminarily freezing the bagel units for about 10 to about 30 minutes in a freezer, and blast freezing the bagel units for about 20 to about 30 minutes in a blast freezer. The proof box has an internal temperature of from about 68.degree. F to about 75.degree. F and a relative humidity of from about 80% to about 100%, the freezer has an internal temperature of from about 0.degree. F to about -10.degree. F, and the blast freezer has an internal temperature of from about -20.degree. F to about -30.degree. F.