STABILIZING ENZYME ACTIVITY IN ELECTROCHEMICAL BIOSENSORS

A reagent composition containing GDH-PQQ as an enzyme-co-factor and screen-printed on working and counter electrodes of electrochemical biosensors, maintains activity of the enzyme reagents by proper selection of components. A preferred composition includes hydrophilic polymers, amorphous untreated...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: CHU, AMY H, SPRADLIN, HOPE G
Format: Patent
Sprache:eng ; fre
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator CHU, AMY H
SPRADLIN, HOPE G
description A reagent composition containing GDH-PQQ as an enzyme-co-factor and screen-printed on working and counter electrodes of electrochemical biosensors, maintains activity of the enzyme reagents by proper selection of components. A preferred composition includes hydrophilic polymers, amorphous untreated silica, buffers, surfactants, and a mediator. For example, the biosensor is useful in the amperometric determination of glucose. La présente invention concerne une composition réactive contenant du GDH-PQQ servant de cofacteur d'enzyme. Cette composition sérigraphiée sur les électrodes directes et les contre-électrodes de biocapteurs électrochimiques, entretient l'activité des réactifs enzymatiques par une sélection appropriée des composants. Une composition préférée contient des polymères hydrophiles, de la silice amorphe non traitée, des tampons, des tensioactifs, et un médiateur.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CA2600132C</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CA2600132C</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CA2600132C3</originalsourceid><addsrcrecordid>eNrjZLAMDnF08vTxjPL0c1dw9YuK9HVVcHQO8QzzDIlU8PRTcPVxdQ4J8nf2cPX1dHb0UXDy9A929Qv2DwrmYWBNS8wpTuWF0twM8m6uIc4euqkF-fGpxQWJyal5qSXxzo5GZgYGhsZGzsaEVQAAGisoKQ</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>STABILIZING ENZYME ACTIVITY IN ELECTROCHEMICAL BIOSENSORS</title><source>esp@cenet</source><creator>CHU, AMY H ; SPRADLIN, HOPE G</creator><creatorcontrib>CHU, AMY H ; SPRADLIN, HOPE G</creatorcontrib><description>A reagent composition containing GDH-PQQ as an enzyme-co-factor and screen-printed on working and counter electrodes of electrochemical biosensors, maintains activity of the enzyme reagents by proper selection of components. A preferred composition includes hydrophilic polymers, amorphous untreated silica, buffers, surfactants, and a mediator. For example, the biosensor is useful in the amperometric determination of glucose. La présente invention concerne une composition réactive contenant du GDH-PQQ servant de cofacteur d'enzyme. Cette composition sérigraphiée sur les électrodes directes et les contre-électrodes de biocapteurs électrochimiques, entretient l'activité des réactifs enzymatiques par une sélection appropriée des composants. Une composition préférée contient des polymères hydrophiles, de la silice amorphe non traitée, des tampons, des tensioactifs, et un médiateur.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; ENZYMOLOGY ; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES ; MEASURING ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PHYSICS ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; SPIRITS ; TESTING ; VINEGAR ; WINE</subject><creationdate>2014</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20140909&amp;DB=EPODOC&amp;CC=CA&amp;NR=2600132C$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20140909&amp;DB=EPODOC&amp;CC=CA&amp;NR=2600132C$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>CHU, AMY H</creatorcontrib><creatorcontrib>SPRADLIN, HOPE G</creatorcontrib><title>STABILIZING ENZYME ACTIVITY IN ELECTROCHEMICAL BIOSENSORS</title><description>A reagent composition containing GDH-PQQ as an enzyme-co-factor and screen-printed on working and counter electrodes of electrochemical biosensors, maintains activity of the enzyme reagents by proper selection of components. A preferred composition includes hydrophilic polymers, amorphous untreated silica, buffers, surfactants, and a mediator. For example, the biosensor is useful in the amperometric determination of glucose. La présente invention concerne une composition réactive contenant du GDH-PQQ servant de cofacteur d'enzyme. Cette composition sérigraphiée sur les électrodes directes et les contre-électrodes de biocapteurs électrochimiques, entretient l'activité des réactifs enzymatiques par une sélection appropriée des composants. Une composition préférée contient des polymères hydrophiles, de la silice amorphe non traitée, des tampons, des tensioactifs, et un médiateur.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>ENZYMOLOGY</subject><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</subject><subject>MEASURING</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PHYSICS</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>SPIRITS</subject><subject>TESTING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2014</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLAMDnF08vTxjPL0c1dw9YuK9HVVcHQO8QzzDIlU8PRTcPVxdQ4J8nf2cPX1dHb0UXDy9A929Qv2DwrmYWBNS8wpTuWF0twM8m6uIc4euqkF-fGpxQWJyal5qSXxzo5GZgYGhsZGzsaEVQAAGisoKQ</recordid><startdate>20140909</startdate><enddate>20140909</enddate><creator>CHU, AMY H</creator><creator>SPRADLIN, HOPE G</creator><scope>EVB</scope></search><sort><creationdate>20140909</creationdate><title>STABILIZING ENZYME ACTIVITY IN ELECTROCHEMICAL BIOSENSORS</title><author>CHU, AMY H ; SPRADLIN, HOPE G</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA2600132C3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2014</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>ENZYMOLOGY</topic><topic>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</topic><topic>MEASURING</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PHYSICS</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>SPIRITS</topic><topic>TESTING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>CHU, AMY H</creatorcontrib><creatorcontrib>SPRADLIN, HOPE G</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>CHU, AMY H</au><au>SPRADLIN, HOPE G</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>STABILIZING ENZYME ACTIVITY IN ELECTROCHEMICAL BIOSENSORS</title><date>2014-09-09</date><risdate>2014</risdate><abstract>A reagent composition containing GDH-PQQ as an enzyme-co-factor and screen-printed on working and counter electrodes of electrochemical biosensors, maintains activity of the enzyme reagents by proper selection of components. A preferred composition includes hydrophilic polymers, amorphous untreated silica, buffers, surfactants, and a mediator. For example, the biosensor is useful in the amperometric determination of glucose. La présente invention concerne une composition réactive contenant du GDH-PQQ servant de cofacteur d'enzyme. Cette composition sérigraphiée sur les électrodes directes et les contre-électrodes de biocapteurs électrochimiques, entretient l'activité des réactifs enzymatiques par une sélection appropriée des composants. Une composition préférée contient des polymères hydrophiles, de la silice amorphe non traitée, des tampons, des tensioactifs, et un médiateur.</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng ; fre
recordid cdi_epo_espacenet_CA2600132C
source esp@cenet
subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS OR TEST PAPERS THEREFOR
CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES
ENZYMOLOGY
INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES
MEASURING
MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PHYSICS
PROCESSES OF PREPARING SUCH COMPOSITIONS
SPIRITS
TESTING
VINEGAR
WINE
title STABILIZING ENZYME ACTIVITY IN ELECTROCHEMICAL BIOSENSORS
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-08T06%3A36%3A50IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=CHU,%20AMY%20H&rft.date=2014-09-09&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECA2600132C%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true