LOW SODIUM SALT OF BOTANIC ORIGIN

LOW SODIUM SALT OF BOTANIC ORIGIN

The invention describes the cost effective process for the preparation of a mixture of salts having low sodium salt (health salt) contain and exclusively derived from vegetable sources which have desired sodium chloride: potassium chloride ratio and traces of micronutrients including iodine, said sa...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: REDDY, ALAMURU VENKATA RAMI, REDDY, MUPPALA PARANDHAMI, MEHTA, ADITYA SHANTIBHAI, PATOLIA, JINALAL SHAMBHUBHAI, SHAH, RAJUL ASHVINBHAI, MODY, KALPANA HARESH, ESWARAN, KARUPPANAN, BAROT, BHARGAV KAUSHIKBHAI, GHOSH, PUSHPITO KUMAR, BHATT, AJOY MURALIDHARBHAI, GANDHI, MAHESH RAMNIKLAL
Format: Patent
Sprache:eng ; fre
Schlagworte:
CHEMISTRY
COMPOUNDS OF ALKALI METALS, i.e. LITHIUM, SODIUM, POTASSIUM,RUBIDIUM, CAESIUM, OR FRANCIUM
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
INORGANIC CHEMISTRY
METALLURGY
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:The invention describes the cost effective process for the preparation of a mixture of salts having low sodium salt (health salt) contain and exclusively derived from vegetable sources which have desired sodium chloride: potassium chloride ratio and traces of micronutrients including iodine, said salt is white in color and free flowing in nature. L'invention concerne un procédé économique servant à préparer un mélange de sels possédant une teneur basse en sodium (sel de santé) et provenant exclusivement de sources végétales présentant un rapport désiré entre chlorure de sodium et chlorure de potassium et des traces de micronutriments, y compris iode, ledit sel présentant une couleur blanche et s'écoulant librement dans la nature.