GELATINE-FREE SOFT CARAMEL CONTAINING ISOMALTULOSE

The invention relates to gelatine-free soft caramels, containing isomaltulose and methods for production thereof. The gelatine-free soft caramels comprise a soft caramel base mass, containing at least one polysaccharide hydrocolloid as texturising agent, a crystalline sweetener phase, formed from is...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	KOWALCZYK, JOERG, BERNARD, JOERG
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to gelatine-free soft caramels, containing isomaltulose and methods for production thereof. The gelatine-free soft caramels comprise a soft caramel base mass, containing at least one polysaccharide hydrocolloid as texturising agent, a crystalline sweetener phase, formed from isomaltulose and a non-crsytalline sweetener phase.