PRODUCTION OF MILK PROTEIN INGREDIENT WITH HIGH WHEY PROTEINCONTENT

The invention described is a milk protein composition having a high percenta ge of the whey protein from the dairy stream from which is was derived bound to the casein from that stream. The composition is prepared by a process in whi ch the dairy stream heated during a holding period. A transglutami...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	VAUTIER, BRENT ANTHONY, LEE, SIEW KIM, ELSTON, PETER DUDLEY, BHASKAR, GANUGAPATI VIJAYA, CUCKSEY, SAMUEL DYLAN QUINN
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMES ENZYMOLOGY FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF METALLURGY MICROBIOLOGY MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The invention described is a milk protein composition having a high percenta ge of the whey protein from the dairy stream from which is was derived bound to the casein from that stream. The composition is prepared by a process in whi ch the dairy stream heated during a holding period. A transglutaminase enzyme i s added and the stream is again heated. This is followed by a step of coagulating the curd in the protein composition by the addition of a milk clotting enzyme or by acidifying. The milk protein composition may then be dried into a powder for use in cheese making.