REDUCED SUCROSE SWEET ROLL

A low or no sugar sweet roll product or intermediate is provided wherein at least a portion of the sweetness of the sweet roll product is provided by a non- nutritive sweet flavorant provided in combination with at least one sugar alcohol having a molecular weight less than about 350. Additionally,...

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Bibliographische Detailangaben
Hauptverfasser:	SEKERAK, CARA J, HAHN, PATRICIA W, ENGESSER, MICHAEL D, MESSICK, SUSAN H
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	A low or no sugar sweet roll product or intermediate is provided wherein at least a portion of the sweetness of the sweet roll product is provided by a non- nutritive sweet flavorant provided in combination with at least one sugar alcohol having a molecular weight less than about 350. Additionally, specific formulations of non- nutritive sweet flavorant with defined sugar alcohols and/ or polydextrose are provided when the non-nutritive sweet flavorant and sugar alcohol is in the filling component or the icing component of the sweet roll product or intermediate.