COFFEE WITH ENHANCED FLAVOR PROVIDED BY 3,7-DIMETHYLOCTA-1,6-DIEN-3-OL

A coffee product and process are provided which produce a coffee product having elevated levels of 3,7-dimetylocta-1,6-dien-3-ol. In various forms, the coffee product is dry roast and ground coffee or a dry soluble coffee product such as a powder or granule form. The process includes adding 3,7-dime...

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Bibliographische Detailangaben
Hauptverfasser:	STAGG, JEREMY JOHN, NORTON, MARK RICHARD THOMAS
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	COFFEE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A coffee product and process are provided which produce a coffee product having elevated levels of 3,7-dimetylocta-1,6-dien-3-ol. In various forms, the coffee product is dry roast and ground coffee or a dry soluble coffee product such as a powder or granule form. The process includes adding 3,7-dimethylocta-1,6-dien-3-ol to roast and ground coffee or a soluble coffee to produce an enhanced coffee flavor beverage, or to an extract or solution thereof. L'invention concerne un produit de type café et un procédé permettant de produire un produit de type café présentant des niveaux élevés de 3,7-dimétylocta-1,6-dién-3-ol. Sous diverses formes, le produit de type café est du café torréfié et moulu à sec ou un produit de type café soluble sec sous forme de poudre ou de granulés. Ledit procédé consiste à ajouter du 3,7-diméthylocta-1,6-dién-3-ol à du café torréfié et moulu ou à un café soluble afin de produire une boisson au goût de café amélioré, ou un extrait ou une solution associée.