ANIMAL CARCASS MICROBIAL REDUCTION METHOD

The present invention is a method of reducing microbial levels during meat production. The method includes applying an antimicrobial agent to the anima l hide, before removal of the hide from the carcass. The method may further include rinsing and drying the animal hide.

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Bibliographische Detailangaben
1. Verfasser:	OSBORN, MATTHEW S
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BUTCHERING HUMAN NECESSITIES MEAT TREATMENT PROCESSING POULTRY OR FISH SLAUGHTERING
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Beschreibung
Zusammenfassung:	The present invention is a method of reducing microbial levels during meat production. The method includes applying an antimicrobial agent to the anima l hide, before removal of the hide from the carcass. The method may further include rinsing and drying the animal hide.