LOW CARBOHYDRATE COMPOSITIONS

Low-carbohydrate compositions derived from mixtures of sugar alcohols are described herein. The compositions of the present invention advantageously maintain a sufficiently high glass transition temperature useful for avoiding cold flow. The food products herein generally retain pleasing organolepti...

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Bibliographische Detailangaben
Hauptverfasser:	HAYNES, LYNN, LAFFAN, TERRI, SHORTT, GARY ROBERT, FREYRE, KAREN, DETORA, SIGISMONDO
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	ADHESIVES CHEMICAL PAINT OR INK REMOVERS CHEMISTRY COATING COMPOSITIONS, e.g. PAINTS, VARNISHES ORLACQUERS CORRECTING FLUIDS DYES FILLING PASTES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INKS METALLURGY MISCELLANEOUS APPLICATIONS OF MATERIALS MISCELLANEOUS COMPOSITIONS NATURAL RESINS PAINTS PASTES OR SOLIDS FOR COLOURING OR PRINTING POLISHES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES USE OF MATERIALS THEREFOR WOODSTAINS
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Beschreibung
Zusammenfassung:	Low-carbohydrate compositions derived from mixtures of sugar alcohols are described herein. The compositions of the present invention advantageously maintain a sufficiently high glass transition temperature useful for avoiding cold flow. The food products herein generally retain pleasing organoleptic properties and may be used with any number of snack bars, including nut and/or seed snack bars.