COATED FOOD PRODUCT

There is provided a method for preparing a coated food product comprising: ( a) coating the food product in a first step with a layer of a first liquid mixture comprising a seasoning and an oil or fat; (b) coating the coated foo d product obtained in step (a) in a second step with a layer of a secon...

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Bibliographische Detailangaben
Hauptverfasser:	ENGELS, AALDRIK, DOORN, ALOYSIUS LAMBERTUS
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BAKERY PRODUCTS BAKING CHEMICAL RIPENING OF FRUIT OR VEGETABLES EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	There is provided a method for preparing a coated food product comprising: ( a) coating the food product in a first step with a layer of a first liquid mixture comprising a seasoning and an oil or fat; (b) coating the coated foo d product obtained in step (a) in a second step with a layer of a second liqui d mixture comprising from a binder, co~binder; and water; wherein the weight ratio in the second liquid mixture of binder to co~binder is of from 5:1 to more than 1:1; and (c) drying the coated food product obtained in step (b). Coated product obtainable thereof are also herein provided. This method is particularly beneficial for products with large and/or heavy seasonings.