MILK PROTEIN ISOLATE AND METHOD FOR PREPARING SAME

The invention concerns a method for isolating milk proteins from milk or from whey comprising steps which consist in passing the milk or whey over a cation-exchanging resin, eluting the fraction retained by an aqueous salted solution and desalting and sterilizing the eluate. The invention also conce...

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Bibliographische Detailangaben
1. Verfasser:	SOUPPE, JEROME
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MAKING THEREOF MEDICAL OR VETERINARY SCIENCE MILK OR CHEESE SUBSTITUTES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The invention concerns a method for isolating milk proteins from milk or from whey comprising steps which consist in passing the milk or whey over a cation-exchanging resin, eluting the fraction retained by an aqueous salted solution and desalting and sterilizing the eluate. The invention also concerns a milk protein fraction obtained by said method and its use for preparing pharmaceutical and food compositions. L'invention concerne un nouveau procédé d'isolement de protéines de lait à partir de lait ou d'un lactosérum comportant les étapes de passage du lait ou lactosérum sur un résine échangeuse de cations, éluage de la fraction retenue par une solution aqueuse salée et dessalage et stérilisation de l~éluat. Elle a également pour objet une fraction protéique laitière obtenue par ce procédé et son utilisation pour la préparation de compositions pharmaceutiques ou alimentaires.