PROCESS FOR MAKING A SHAPED SNACK CHIP

The process for making a shaped snack chip uses various components to form a chip having depth such as a bowl-shaped tortilla chip. The chips are formed by sheeting into an initial flat shape. The chips are then passed along for shaping by a mold and plunger conveyor (60). Once plunged to the mold s...

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Bibliographische Detailangaben
Hauptverfasser:	ROBINSON, SCOTT L, CHANDLER, STEVEN THEODORE, OUELLETTE, EDWARD LEON, WILLIAMS, ALEXA W, KLOCKENGA, TERRY DALE, FARABAUGH, ERIC P, HANSON, PERRY L, GOLD, JOSEPH H, ORR, DANIEL EUGENE, BELL, BRIAN KEITH, RUEGG, RICHARD JAMES
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING BAKED ARTICLES MADE FROM DOUGH HUMAN NECESSITIES ICE-CREAM MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The process for making a shaped snack chip uses various components to form a chip having depth such as a bowl-shaped tortilla chip. The chips are formed by sheeting into an initial flat shape. The chips are then passed along for shaping by a mold and plunger conveyor (60). Once plunged to the mold shape, the chips are reduced in moisture content by baking and frying. After frying , oil is evacuated from the chips whereafter salt and flavoring is applied, if desired, prior to being packaged.