PRE-PROOFED FREEZER-TO-OVEN DOUGH COMPOSITIONS, AND METHODS

PRE-PROOFED FREEZER-TO-OVEN DOUGH COMPOSITIONS, AND METHODS

Described are yeast-leavened freezer-to-oven dough compositions, and methods of preparing them, wherein preferred compositions include an amount of freezing point depressant to reduce freezing onset temperature but not to prevent ice formation altogether, and wherein the process for preparing the do...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: LONERGAN, DENNIS A, SIERZANT, ROSEBUD L, GOEDEKEN, DOUGLAS L
Format: Patent
Sprache:eng ; fre
Schlagworte:
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:Described are yeast-leavened freezer-to-oven dough compositions, and methods of preparing them, wherein preferred compositions include an amount of freezing point depressant to reduce freezing onset temperature but not to prevent ice formation altogether, and wherein the process for preparing the dough composition can include a resting step following mixing.