REFRIGERATED EXTENDED SHELF-LIFE BREAD PRODUCTS

A fully baked bread product is provided which can be stored for extended periods of time and which retains its desirable soft texture for th e shelf life (e.g., at least about 3 months) of the product if maintained unde r a modified atmosphere (i.e., low oxygen and preferably inert gas) at refrigera...

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Bibliographische Detailangaben
Hauptverfasser:	MORALES, LYNELL, DAS, DHRUBA JYOTI, DEWALT, JOHN, APEL, LISA, RICHARDS, DAVID CARL, HILL, LAURA GAIL, FORNECK, KEITH DANIEL, TANGPRASERTCHAI, URAIWAN
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR BAKERY PRODUCTS BAKING CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING EDIBLE DOUGHS HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PRESERVATION THEREOF STORING TRANSPORTING TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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