REFRIGERATED EXTENDED SHELF-LIFE BREAD PRODUCTS

A fully baked bread product is provided which can be stored for extended periods of time and which retains its desirable soft texture for th e shelf life (e.g., at least about 3 months) of the product if maintained unde r a modified atmosphere (i.e., low oxygen and preferably inert gas) at refrigera...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	MORALES, LYNELL, DAS, DHRUBA JYOTI, DEWALT, JOHN, APEL, LISA, RICHARDS, DAVID CARL, HILL, LAURA GAIL, FORNECK, KEITH DANIEL, TANGPRASERTCHAI, URAIWAN
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR BAKERY PRODUCTS BAKING CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING EDIBLE DOUGHS HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PRESERVATION THEREOF STORING TRANSPORTING TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	A fully baked bread product is provided which can be stored for extended periods of time and which retains its desirable soft texture for th e shelf life (e.g., at least about 3 months) of the product if maintained unde r a modified atmosphere (i.e., low oxygen and preferably inert gas) at refrigerated conditions (i.e., about 35 to about 45.degree.F). The fully bak ed bread is prepared from dough comprising, in baker's percentages, about 100 pounds flour, about 0.75 to about 3.5 pounds salt, about 0.2 to about 1 pounds microbial inhibitor, about 0 to about 3 pounds gluten, about 1 to abo ut 5 pounds leavening agent, about 0.1 to about 1 pound enzyme, about 9 to 18 pounds high fructose corn syrup, about 3 to about 10 pounds shortening, about 0.1 to about 3 pounds mono- and diglycerides, and about 45 to about 60 pounds of water.