PROCESSED BARLEY FOOD PRODUCTS

The processing of raw barley grains to a quick cooking barley product useable as a rice substitute and a snack product is described.

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Bibliographische Detailangaben
Hauptverfasser:	AMES, NANCY, RHYMER, CAMILLE
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The processing of raw barley grains to a quick cooking barley product useable as a rice substitute and a snack product is described.