ENHANCEMENT OF ENZYME ACTIVITY BY SELECTIVE PURIFICATION

A method of enhancing the intrinsic activity of an enzyme in a raw enzyme solution, said method comprising treating said enzyme solution with an effective amount of a purifying agent to effect said enhancement and provide an enzyme solution of enhanced activity.

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Bibliographische Detailangaben
Hauptverfasser:	KHAVKINE, MIKHAIL I, SAVILLE, BRADLEY A
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	A method of enhancing the intrinsic activity of an enzyme in a raw enzyme solution, said method comprising treating said enzyme solution with an effective amount of a purifying agent to effect said enhancement and provide an enzyme solution of enhanced activity.