NUTRITIONAL COMPOSITION AND METHOD FOR IMPROVING PROTEIN DEPOSITION

NUTRITIONAL COMPOSITION AND METHOD FOR IMPROVING PROTEIN DEPOSITION

Compositions and methods that stimulate body protein synthesis and can improve muscle mass maintenance and recovery are provided. The composition comprises (i) a protein source which provides at least about 8 % total calories of the composition and which includes at least about 50 % by weight of whe...

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Hauptverfasser: BEAUFRERE, BERNARD, REIFFERS-MAGNANI, KRISTEL, TURINI, MARCO, GARCIA-RODENAS, CLARA L, MALLANGI, CHANDRASEKHARA R, LEATHWOOD, PETER, DANGIN, MARTIAL, GUIGOZ, YVES, FUCHS, EILEEN C, BALLEVRE, OLIVIER, ANANTHARAMAN, HELEN GILLIAN
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Sprache:eng ; fre
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FODDER
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator BEAUFRERE, BERNARD
REIFFERS-MAGNANI, KRISTEL
TURINI, MARCO
GARCIA-RODENAS, CLARA L
MALLANGI, CHANDRASEKHARA R
LEATHWOOD, PETER
DANGIN, MARTIAL
GUIGOZ, YVES
FUCHS, EILEEN C
BALLEVRE, OLIVIER
ANANTHARAMAN, HELEN GILLIAN
description Compositions and methods that stimulate body protein synthesis and can improve muscle mass maintenance and recovery are provided. The composition comprises (i) a protein source which provides at least about 8 % total calories of the composition and which includes at least about 50 % by weight of whey protein; (ii) a lipid source having an omega 3:6 fatty acid ratio of about 5:1 to about 10:1 and which provides at least about 18 % total calories of the composition; (iii) a carbohydrate source; and (iv) a balanced macronutrient profile comprising at least vitamin E and vitamin C.
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subjects FODDER
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title NUTRITIONAL COMPOSITION AND METHOD FOR IMPROVING PROTEIN DEPOSITION
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