NUTRITIONAL COMPOSITION AND METHOD FOR IMPROVING PROTEIN DEPOSITION

Compositions and methods that stimulate body protein synthesis and can improve muscle mass maintenance and recovery are provided. The composition comprises (i) a protein source which provides at least about 8 % total calories of the composition and which includes at least about 50 % by weight of whe...

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Bibliographische Detailangaben
Hauptverfasser:	BEAUFRERE, BERNARD, REIFFERS-MAGNANI, KRISTEL, TURINI, MARCO, GARCIA-RODENAS, CLARA L, MALLANGI, CHANDRASEKHARA R, LEATHWOOD, PETER, DANGIN, MARTIAL, GUIGOZ, YVES, FUCHS, EILEEN C, BALLEVRE, OLIVIER, ANANTHARAMAN, HELEN GILLIAN
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Compositions and methods that stimulate body protein synthesis and can improve muscle mass maintenance and recovery are provided. The composition comprises (i) a protein source which provides at least about 8 % total calories of the composition and which includes at least about 50 % by weight of whey protein; (ii) a lipid source having an omega 3:6 fatty acid ratio of about 5:1 to about 10:1 and which provides at least about 18 % total calories of the composition; (iii) a carbohydrate source; and (iv) a balanced macronutrient profile comprising at least vitamin E and vitamin C.