SOYBEAN PROCESSED FOOD

A delicious, multifunctional soybean food, which has no unpleasant odor specific for a soybean and a less astringent taste. A soybean which complete ly lacks lipoxygenase and lacks group A acetyl saponin or soyasapogenol A, is used.

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Bibliographische Detailangaben
Hauptverfasser:	KONO, YUHI, SAKAI, TETSUFUMI, KIKUCHI, AKIO, ASAO, HIROAKI, TEZUKA, MASANORI, KUNISHI, ISAO, TAKADA, YOSHITAKE, TSUZUKI, KIMIKO, SHIMADA, SHINJI
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM MAKING THEREOF MILK OR CHEESE SUBSTITUTES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	A delicious, multifunctional soybean food, which has no unpleasant odor specific for a soybean and a less astringent taste. A soybean which complete ly lacks lipoxygenase and lacks group A acetyl saponin or soyasapogenol A, is used.