ON-DEMAMD NEUTRALIZATION OF ACID-PRESERVED FOOD

The invention relates to a food composition having an increased shelf stability and robustness when stored in microbiologically sensitive conditio ns which comprises an acidifying preservative system adapted to reduce the microbial growth in the composition and a neutralizing system which is inactiv...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	BAUTISTA, DERRICK A, COLLINS-THOMPSON, DAVID
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a food composition having an increased shelf stability and robustness when stored in microbiologically sensitive conditio ns which comprises an acidifying preservative system adapted to reduce the microbial growth in the composition and a neutralizing system which is inactivated in said microbiologically sensitive conditions and is adapted to activate on demand upon reactivating conditions of the neutralizing system a re met so that the neutralizing system acts on the acidifying preservative syst em to neutralize its sourness and/or acidity thereby improving the taste perceptio n of the composition. The invention also relates to a dry blend usable as a preservative system in food, particularly deferred cooking food that require s storage in microbiologically sensitive conditions.