STIRRED TANK FOR STORING YEAST SLURRY, METHOD OF MANUFACTURING FERMENTED FOODS SUCH AS BEER USING THE STIRRED TANK, AND STIRRING IMPELLER PROVIDED IN THE STIRRED TANK

STIRRED TANK FOR STORING YEAST SLURRY, METHOD OF MANUFACTURING FERMENTED FOODS SUCH AS BEER USING THE STIRRED TANK, AND STIRRING IMPELLER PROVIDED IN THE STIRRED TANK

According to the present invention, there is provided a stirred tank for storing yeast slurry to be supplied to fermentation tanks where fermented foods such as beer are fermented, is characterized in that a stirring impeller is provided within the stirred tank and so constructed that a maximum diam...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: OKAMOTO, YUKIMICHI, ITO, HISAYOSHI, JIMBO, EIICHI, KAWAMURA, KIMITO
Format: Patent
Sprache:eng ; fre
Schlagworte:
APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY
BEER
BIOCHEMISTRY
BREWING OF BEER
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:According to the present invention, there is provided a stirred tank for storing yeast slurry to be supplied to fermentation tanks where fermented foods such as beer are fermented, is characterized in that a stirring impeller is provided within the stirred tank and so constructed that a maximum diameter of a rotation body defined by the rotation of the stirring impeller is 60-90% of the inner diameter of the stirred tank, and the height of the rotation body is 70% or more of a standard depth of the yeast slurry normally stored in the stirred tank.