MICROWAVE POPCORN WITH LIQUID FAT AND METHOD OF PREPARATION

Disclosed are methods of preparing low fat and reduced fat popcorn microwave popcorn articles using cold kernel popcorn (60 ~F) such as from winter storage. The methods employ low levels (1 % to 20 %) of an oil ingredient having a melting point of

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	GLASS, BRIAN E, DICKERSON, PAMELA J
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Disclosed are methods of preparing low fat and reduced fat popcorn microwave popcorn articles using cold kernel popcorn (60 ~F) such as from winter storage. The methods employ low levels (1 % to 20 %) of an oil ingredient having a melting point of