FAT SOLIDIFYING AGENT, FATS, AND FOODS

A fat solidifying agent comprising an ester of a fatty acid having 20 or more carbon atoms alone or together with at least one ester selected from the group consisting of polyglycerol fatty acid esters and sucrose fatty acid esters each having an HLB of 3 or below; fats containing the solidifying ag...

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Bibliographische Detailangaben
Hauptverfasser:	NASAKA, HAJIME, SAKAMOTO, YUUJI
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DETERGENTS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM METALLURGY PERFUMES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A fat solidifying agent comprising an ester of a fatty acid having 20 or more carbon atoms alone or together with at least one ester selected from the group consisting of polyglycerol fatty acid esters and sucrose fatty acid esters each having an HLB of 3 or below; fats containing the solidifying agent; and foods containing the fats.