PROCESS FOR STRENGTHENING COLLAGEN CASINGS

Conventionally produced edible tubular casing is improved in its mechanical properties by being exposed to ultraviolet radiation (15) in the range of 180 nm to 420 nm. The so-treated casing is humidified (17), collapsed and wound onto a reel (18). The reel (18) of tubular casing may be transported t...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	MARDER, ROBERT B, MILLER, ALBERT T
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING BUTCHERING HUMAN NECESSITIES MEAT TREATMENT PERFORMING OPERATIONS PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDEDFOR SHAPING OR JOINING OF PLASTICS TRANSPORTING WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Conventionally produced edible tubular casing is improved in its mechanical properties by being exposed to ultraviolet radiation (15) in the range of 180 nm to 420 nm. The so-treated casing is humidified (17), collapsed and wound onto a reel (18). The reel (18) of tubular casing may be transported to a point of use where it is unwound, inflated, shipped and cut into lengths as desired.