MILLED CEREAL BY-PRODUCT WHICH IS AN ADDITIVE FOR INCREASINGTOTAL DIETARY FIBER

The present invention provides a high fiber additive composition which is a by- product of milling processes wherein the high fiber additive enhances the fiber content of a variety of products including flour , yoghurts, beverages, baking items, snack foods such as pretzels, cereal products such as...

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Bibliographische Detailangaben
Hauptverfasser:	BURIANEK, MARK D, XENIDES, CAROL J, DELRUE, RITA M, VALLE, SERGIO, SHEEHAN, STEVE T
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	The present invention provides a high fiber additive composition which is a by- product of milling processes wherein the high fiber additive enhances the fiber content of a variety of products including flour , yoghurts, beverages, baking items, snack foods such as pretzels, cereal products such as breakfast cereals, and salsa. The additive is provid ed from a high fiber, low starch source of plant material.