YOGURT AND YOGURT CONTAINING FOODS AND BEVERAGES SUPPLEMENTED WITH CALCIUM

Yogurt, yogurt containing foods and beverages including yogurt drinks and frozen desserts including sorbets and ice cream can be fortified with calcium citrate malate without adversely affecting the taste. These products have a more bioavailable source of calcium. The calcium fortified yogurt produc...

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Bibliographische Detailangaben
1. Verfasser:	ANDON, MARK BENSON
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Yogurt, yogurt containing foods and beverages including yogurt drinks and frozen desserts including sorbets and ice cream can be fortified with calcium citrate malate without adversely affecting the taste. These products have a more bioavailable source of calcium. The calcium fortified yogurt product or frozen desert comprises an additional 3 % to 100 % RDA calcium per unit serving added as calcium citrate malate. The calcium citrate malate is added either directly to the product, or with a fruit, fruit juice or fruit puree, or to the sweetener component. Yogurt beverages are preferably made by forming a calcium citrate malate sweetener composition or fruit flavored beverage and then adding the yogurt to the concentrate to make the yogurt containing beverage.