PROCESSING COCOA

PROCESSING COCOA

A method for processing caramelised cocoa bean fragments by preparing a mixture containing at least cocoa bean fragments, sugar and water and/or milk, heat treating the mixture to caramelise the cocoa bean fragments, and tempering then heat treating the caramelised cocoa bean fragments, is disclosed...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: IDRISS, FAYCAL, VAREILLE, PHILIPPE
Format: Patent
Sprache:eng ; fre
Schlagworte:
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:A method for processing caramelised cocoa bean fragments by preparing a mixture containing at least cocoa bean fragments, sugar and water and/or milk, heat treating the mixture to caramelise the cocoa bean fragments, and tempering then heat treating the caramelised cocoa bean fragments, is disclosed. Caramelised cocoa bean fragments and the use thereof in food are also disclosed.