REDUCED CALORIE FRIED SNACKS HAVING A COOLING SENSATION WHENPLACED IN THE MOUTH

Reduced calorie fried snacks are prepared by replacing some or all of the oi l conventionally used in frying with a fat replacement composition comprised of a fatty acid-esterified propoxylated glycerin composition which exhibits a sharp melt before about 92 .degree.F. Potato chips, corn chips and s...

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Bibliographische Detailangaben
Hauptverfasser:	GOLDEN, ROSEMARY ANTOINETTE, SEKULA, BERNARD CHARLES
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Reduced calorie fried snacks are prepared by replacing some or all of the oi l conventionally used in frying with a fat replacement composition comprised of a fatty acid-esterified propoxylated glycerin composition which exhibits a sharp melt before about 92 .degree.F. Potato chips, corn chips and similar fried snacks prepared according to the inventi on exhibit a unique cooling sensation when placed in the mouth.