IMMOBILIZED ENZYME AND ITS USE FOR THE PROCESSING OF TRIGLYCERIDE OILS

Process for the immobilization of an enzyme, characterized by the steps comprising: a) selecting an amphiphilic enzyme for immobilization, b) preparing an emulsion comprising a continuous hydrophobic phase and a dispersed aqueous phase in which are dissolved the enzyme and material suitable to act a...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	VAN PUTTE, KAREL P. A. M, GEURTSEN, JOHAN PAUL T, GROTE, MARTIN ROGER
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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