READILY-DISPERSIBLE, DRY FOOD MIX AND PROCESS

A readily dispersible, sugar-containing food mix is prepared by applying a coating of glycerin and polysorbate onto the surface of the sugar and then blending with the remaining ingredients. The coating should contain at least 60% glycerin and at least 5% polysorbate and be applied to the sugar at a...

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Bibliographische Detailangaben
Hauptverfasser:	CUADRADO, XAVIER ANDRES, CONTI, GAIL SPIRO, LEUSNER, STEVEN JOSEPH, SCINTO, CHRISTOPHER JON
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	APPARATUS SPECIALLY ADAPTED THEREFOR CHEMISTRY COFFEE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF METALLURGY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCTION OF SUCROSE SUGAR INDUSTRY TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A readily dispersible, sugar-containing food mix is prepared by applying a coating of glycerin and polysorbate onto the surface of the sugar and then blending with the remaining ingredients. The coating should contain at least 60% glycerin and at least 5% polysorbate and be applied to the sugar at a level of at least 0.6% by weight. Un mélange alimentaire contenant du sucre et facilement dispersable est préparé en appliquant une couche de glycérine et de polysorbate sur la surface du sucre, avant de mélanger aux autres ingrédients. La couche doit contenir au moins 60 % de glycérine et au moins 5 % de polysorbate, et peut être appliquée sur le sucre à un niveau d'au moins 0,6 % en poids.