GARNISHING PRODUCT FOR PASTRY, BISCUIT AND CONFECTIONERY-MAKING, MANUFACTURING PROCESS AND GARNISHED COMPOSITE PRODUCT

The present invention concerns a pastry, biscuit and confectionery-making product which may present itself in the form of an aerated mass, and is capable of being used as a garnish in a composite product made up, in addition, of a baked product. The invention also concerns a process for preparing th...

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Bibliographische Detailangaben
Hauptverfasser:	WANG, JUNKUAN, PERNIN, JACQUES
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE EDIBLE DOUGHS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM MAKING THEREOF MILK OR CHEESE SUBSTITUTES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	The present invention concerns a pastry, biscuit and confectionery-making product which may present itself in the form of an aerated mass, and is capable of being used as a garnish in a composite product made up, in addition, of a baked product. The invention also concerns a process for preparing this aerated food product and the garnished composite product. The aerated mass keeps for several months at a temperature of as high as 30.degree. C without any change in structure, texture or flavour.