PLASTIC REDUCED FAT SPREAD

A plastic fat-continuous reduced fat spread comprising < 0.3 % lecithin, 0.11.0 % saturated monoglyceride, 0.06-0.2 % non-gelling protein, 0.2-8 % thickener, < 0.5 % NaCl, a fat blend having N10 = 8-40 % and N20 = 5-20 %, the aqueous phase having a pH value of 4.4-4.7 and a droplet size D3.3

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	VERMAAS, LEO FRANS, LANSBERGEN, ADRIANUS JACOBUS, CORNELISSEN, JOHANNES MATTHEUS
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	A plastic fat-continuous reduced fat spread comprising < 0.3 % lecithin, 0.11.0 % saturated monoglyceride, 0.06-0.2 % non-gelling protein, 0.2-8 % thickener, < 0.5 % NaCl, a fat blend having N10 = 8-40 % and N20 = 5-20 %, the aqueous phase having a pH value of 4.4-4.7 and a droplet size D3.3