FROZEN RAW FISH PREPARATION AND METHOD FOR PRODUCING SUCH A PREPARATION

The raw deep-frozen fish preparation is composed of 90 to 75 % of coarse pieces of fish, containing the connective tissue, and of 10 to 25 % of a fish paste, coated around the coarse pieces, said paste consisting in finely ground and minced fish flesh capable of forming a binder; it contains substan...

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Bibliographische Detailangaben
Hauptverfasser:	GERME, BENOIT, DESOOMER, JEAN-PAUL, BEIRNAERT, PIERRE-FRANCOIS
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The raw deep-frozen fish preparation is composed of 90 to 75 % of coarse pieces of fish, containing the connective tissue, and of 10 to 25 % of a fish paste, coated around the coarse pieces, said paste consisting in finely ground and minced fish flesh capable of forming a binder; it contains substantially all the constituent water of both the fish pieces and paste. The method consists in using as starting material blocks of frozen or deep-frozen fish flesh and in carrying out the following steps: a) partial defrosting of the fish flesh in order to reach a temperature of -10.degree. C to -2.degree. C, b) finely mincing a proportion of 10 to 25 % of the thus partly defrosted flesh, optionally adding a small quantity of salt and/or proteinic substances, until a fine paste is obtained which is sticky to the touch, c) mincing coarsely the rest of the partly defrosted fish flesh until coarse pieces are obtained, d) incorporating the coarse pieces to the paste until a homogeneous mixture is obtained, e) molding the homogeneous mixture and deep-freezing.