A PROCESS FOR SEPARATION OF COMPONENTS FROM RED BLOOD CELLS

The described invention enables effective separation of components from red blood cells by aggregating cell membranes with an addition of a pH lowering agent, whereupon the solution is made subject to a separation step where a water soluble fraction is separated from cell membranes, whereupon the ce...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	JUNGVID, HANS, ERLANSSON, KARIN, SUND, TORBJORN, MATTIASSON, BO, NILSSON, GORAN, OLIN, THOMAS
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEMISTRY DERIVATIVES THEREOF FOODS OR FOODSTUFFS HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PROTEIN COMPOSITIONS FOR FOODSTUFFS SUGARS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The described invention enables effective separation of components from red blood cells by aggregating cell membranes with an addition of a pH lowering agent, whereupon the solution is made subject to a separation step where a water soluble fraction is separated from cell membranes, whereupon the cell membranes are extracted, and where lipids may be selectively separated and recovered by lowering the temperature of the extract.