PROCESS FOR MAKING GREEN TEA SOLIDS

A process for isolating and purifying green tea solids in good yield is described. The process uses food approved solvents and provides flavanols with less green/grassy flavor. A less bitter and less astringent flavanol pectin complex is also prepared using pectins, cellulose, gums or sugars.

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Bibliographische Detailangaben
1. Verfasser:	TSAI, CHEE-HWAY
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEMISTRY COFFEE COMPOSITIONS BASED THEREON DERIVATIVES THEREOF FOODS OR FOODSTUFFS HETEROCYCLIC COMPOUNDS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF METALLURGY ORGANIC CHEMISTRY ORGANIC MACROMOLECULAR COMPOUNDS POLYSACCHARIDES TEA THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A process for isolating and purifying green tea solids in good yield is described. The process uses food approved solvents and provides flavanols with less green/grassy flavor. A less bitter and less astringent flavanol pectin complex is also prepared using pectins, cellulose, gums or sugars.