ICE CONFECTION
An effervescent ice confectionery article providing a sensation of fizziness in the mouth, in which the effervescence is obtained by rapid reaction of reagents forming carbon dioxide, from longitudinal juxtaposed layers of ice compositions each containing one of the reagents.
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creator | JOUSSET, SYLVIE CARON, PIERRETTE |
description | An effervescent ice confectionery article providing a sensation of fizziness in the mouth, in which the effervescence is obtained by rapid reaction of reagents forming carbon dioxide, from longitudinal juxtaposed layers of ice compositions each containing one of the reagents. |
format | Patent |
fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CA2144709A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CA2144709A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CA2144709A13</originalsourceid><addsrcrecordid>eNrjZODzdHZVcPb3c3N1DvH09-NhYE1LzClO5YXS3AwKbq4hzh66qQX58anFBYnJqXmpJfHOjkaGJibmBpaOhsZEKAEAgcUcSg</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>ICE CONFECTION</title><source>esp@cenet</source><creator>JOUSSET, SYLVIE ; CARON, PIERRETTE</creator><creatorcontrib>JOUSSET, SYLVIE ; CARON, PIERRETTE</creatorcontrib><description>An effervescent ice confectionery article providing a sensation of fizziness in the mouth, in which the effervescence is obtained by rapid reaction of reagents forming carbon dioxide, from longitudinal juxtaposed layers of ice compositions each containing one of the reagents.</description><edition>6</edition><language>eng ; fre</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1995</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19950929&DB=EPODOC&CC=CA&NR=2144709A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25562,76317</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19950929&DB=EPODOC&CC=CA&NR=2144709A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>JOUSSET, SYLVIE</creatorcontrib><creatorcontrib>CARON, PIERRETTE</creatorcontrib><title>ICE CONFECTION</title><description>An effervescent ice confectionery article providing a sensation of fizziness in the mouth, in which the effervescence is obtained by rapid reaction of reagents forming carbon dioxide, from longitudinal juxtaposed layers of ice compositions each containing one of the reagents.</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PREPARATION THEREOF</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1995</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZODzdHZVcPb3c3N1DvH09-NhYE1LzClO5YXS3AwKbq4hzh66qQX58anFBYnJqXmpJfHOjkaGJibmBpaOhsZEKAEAgcUcSg</recordid><startdate>19950929</startdate><enddate>19950929</enddate><creator>JOUSSET, SYLVIE</creator><creator>CARON, PIERRETTE</creator><scope>EVB</scope></search><sort><creationdate>19950929</creationdate><title>ICE CONFECTION</title><author>JOUSSET, SYLVIE ; CARON, PIERRETTE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA2144709A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>1995</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>PREPARATION THEREOF</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>JOUSSET, SYLVIE</creatorcontrib><creatorcontrib>CARON, PIERRETTE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>JOUSSET, SYLVIE</au><au>CARON, PIERRETTE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>ICE CONFECTION</title><date>1995-09-29</date><risdate>1995</risdate><abstract>An effervescent ice confectionery article providing a sensation of fizziness in the mouth, in which the effervescence is obtained by rapid reaction of reagents forming carbon dioxide, from longitudinal juxtaposed layers of ice compositions each containing one of the reagents.</abstract><edition>6</edition><oa>free_for_read</oa></addata></record> |
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language | eng ; fre |
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subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | ICE CONFECTION |
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