ICE CONFECTION

An effervescent ice confectionery article providing a sensation of fizziness in the mouth, in which the effervescence is obtained by rapid reaction of reagents forming carbon dioxide, from longitudinal juxtaposed layers of ice compositions each containing one of the reagents.

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Hauptverfasser: JOUSSET, SYLVIE, CARON, PIERRETTE
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Sprache:eng ; fre
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creator JOUSSET, SYLVIE
CARON, PIERRETTE
description An effervescent ice confectionery article providing a sensation of fizziness in the mouth, in which the effervescence is obtained by rapid reaction of reagents forming carbon dioxide, from longitudinal juxtaposed layers of ice compositions each containing one of the reagents.
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subjects CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title ICE CONFECTION
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