ICE CONFECTION

An effervescent ice confectionery article providing a sensation of fizziness in the mouth, in which the effervescence is obtained by rapid reaction of reagents forming carbon dioxide, from longitudinal juxtaposed layers of ice compositions each containing one of the reagents.

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Bibliographische Detailangaben
Hauptverfasser:	JOUSSET, SYLVIE, CARON, PIERRETTE
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	An effervescent ice confectionery article providing a sensation of fizziness in the mouth, in which the effervescence is obtained by rapid reaction of reagents forming carbon dioxide, from longitudinal juxtaposed layers of ice compositions each containing one of the reagents.