EXTRA LOW FAT SPREAD AND PROCESS OF PREPARING THE SPREAD

A water continuous margarine-like spread comprising less than or equal to 5 wt.% fat and comprising at least about 9 wt.% of casein, wherein the spread contains less than 1.05 wt.% ash, and is free of emulsifying salts.

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Bibliographische Detailangaben
Hauptverfasser:	WESDORP, LEENDERT HENDRIK, FIORI, FRANK STEPHEN, BANACH, GERALD
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A water continuous margarine-like spread comprising less than or equal to 5 wt.% fat and comprising at least about 9 wt.% of casein, wherein the spread contains less than 1.05 wt.% ash, and is free of emulsifying salts.