PROCESS FOR THE ISOLATION AND PURIFICATION OF MEVINOLIN

In a process for preparing mevinolin by fermentation of a biomass in a fermentation liquor, which includes dissolving mevinolin from the biomass into the fermentation liquor, and separating the biomass from the fermentation liquor to obtain a separated fermentation liquor, separating the mevinolin f...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: BAGDI, ILONA, BALINT, JANOS, SZEKELY, IMRE, KERI, VILMOS, ILKOY, EVA, HOGYE, IRMA, HORVATH, GYULA, SZTARAY, ZSUZSANNA, MATYAS, SZABOLCS, ANDOR, ATTILA, MORAVCSIK, IMRE, SZABO, CSABA, DEAK, LAJOS, JAKAB, ATTILA, SCHEIDL, ZSUZSANNA, SZABO, ISTVAN, LANG, ILDIKO, DELI, ETELKA, ESZENYI, LASZLO, AMBRUS, GABOR, KOVACS, VERA, JEKKEL, ANTONIA
Format: Patent
Sprache:eng ; fre
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator BAGDI, ILONA
BALINT, JANOS
SZEKELY, IMRE
KERI, VILMOS
ILKOY, EVA
HOGYE, IRMA
HORVATH, GYULA
SZTARAY, ZSUZSANNA
MATYAS, SZABOLCS
ANDOR, ATTILA
MORAVCSIK, IMRE
SZABO, CSABA
DEAK, LAJOS
JAKAB, ATTILA
SCHEIDL, ZSUZSANNA
SZABO, ISTVAN
LANG, ILDIKO
DELI, ETELKA
ESZENYI, LASZLO
AMBRUS, GABOR
KOVACS, VERA
JEKKEL, ANTONIA
description In a process for preparing mevinolin by fermentation of a biomass in a fermentation liquor, which includes dissolving mevinolin from the biomass into the fermentation liquor, and separating the biomass from the fermentation liquor to obtain a separated fermentation liquor, separating the mevinolin from the separated fermentation liquor, and recovering the end product, the improvement which comprises carryingout the dissolving at a pH between about 7.5 and about 10, and the separating of the mevinolin is carried out at a pH between about 4.5 and about 1.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CA2127381C</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CA2127381C</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CA2127381C3</originalsourceid><addsrcrecordid>eNrjZDAPCPJ3dg0OVnDzD1II8XBV8Az293EM8fT3U3D0c1EICA3ydPN0hgj4uyn4uoZ5-vn7ePrxMLCmJeYUp_JCaW4GeTfXEGcP3dSC_PjU4oLE5NS81JJ4Z0cjQyNzYwtDZ2PCKgCkEidT</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>PROCESS FOR THE ISOLATION AND PURIFICATION OF MEVINOLIN</title><source>esp@cenet</source><creator>BAGDI, ILONA ; BALINT, JANOS ; SZEKELY, IMRE ; KERI, VILMOS ; ILKOY, EVA ; HOGYE, IRMA ; HORVATH, GYULA ; SZTARAY, ZSUZSANNA ; MATYAS, SZABOLCS ; ANDOR, ATTILA ; MORAVCSIK, IMRE ; SZABO, CSABA ; DEAK, LAJOS ; JAKAB, ATTILA ; SCHEIDL, ZSUZSANNA ; SZABO, ISTVAN ; LANG, ILDIKO ; DELI, ETELKA ; ESZENYI, LASZLO ; AMBRUS, GABOR ; KOVACS, VERA ; JEKKEL, ANTONIA</creator><creatorcontrib>BAGDI, ILONA ; BALINT, JANOS ; SZEKELY, IMRE ; KERI, VILMOS ; ILKOY, EVA ; HOGYE, IRMA ; HORVATH, GYULA ; SZTARAY, ZSUZSANNA ; MATYAS, SZABOLCS ; ANDOR, ATTILA ; MORAVCSIK, IMRE ; SZABO, CSABA ; DEAK, LAJOS ; JAKAB, ATTILA ; SCHEIDL, ZSUZSANNA ; SZABO, ISTVAN ; LANG, ILDIKO ; DELI, ETELKA ; ESZENYI, LASZLO ; AMBRUS, GABOR ; KOVACS, VERA ; JEKKEL, ANTONIA</creatorcontrib><description>In a process for preparing mevinolin by fermentation of a biomass in a fermentation liquor, which includes dissolving mevinolin from the biomass into the fermentation liquor, and separating the biomass from the fermentation liquor to obtain a separated fermentation liquor, separating the mevinolin from the separated fermentation liquor, and recovering the end product, the improvement which comprises carryingout the dissolving at a pH between about 7.5 and about 10, and the separating of the mevinolin is carried out at a pH between about 4.5 and about 1.</description><edition>5</edition><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>1997</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=19971223&amp;DB=EPODOC&amp;CC=CA&amp;NR=2127381C$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25566,76549</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=19971223&amp;DB=EPODOC&amp;CC=CA&amp;NR=2127381C$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BAGDI, ILONA</creatorcontrib><creatorcontrib>BALINT, JANOS</creatorcontrib><creatorcontrib>SZEKELY, IMRE</creatorcontrib><creatorcontrib>KERI, VILMOS</creatorcontrib><creatorcontrib>ILKOY, EVA</creatorcontrib><creatorcontrib>HOGYE, IRMA</creatorcontrib><creatorcontrib>HORVATH, GYULA</creatorcontrib><creatorcontrib>SZTARAY, ZSUZSANNA</creatorcontrib><creatorcontrib>MATYAS, SZABOLCS</creatorcontrib><creatorcontrib>ANDOR, ATTILA</creatorcontrib><creatorcontrib>MORAVCSIK, IMRE</creatorcontrib><creatorcontrib>SZABO, CSABA</creatorcontrib><creatorcontrib>DEAK, LAJOS</creatorcontrib><creatorcontrib>JAKAB, ATTILA</creatorcontrib><creatorcontrib>SCHEIDL, ZSUZSANNA</creatorcontrib><creatorcontrib>SZABO, ISTVAN</creatorcontrib><creatorcontrib>LANG, ILDIKO</creatorcontrib><creatorcontrib>DELI, ETELKA</creatorcontrib><creatorcontrib>ESZENYI, LASZLO</creatorcontrib><creatorcontrib>AMBRUS, GABOR</creatorcontrib><creatorcontrib>KOVACS, VERA</creatorcontrib><creatorcontrib>JEKKEL, ANTONIA</creatorcontrib><title>PROCESS FOR THE ISOLATION AND PURIFICATION OF MEVINOLIN</title><description>In a process for preparing mevinolin by fermentation of a biomass in a fermentation liquor, which includes dissolving mevinolin from the biomass into the fermentation liquor, and separating the biomass from the fermentation liquor to obtain a separated fermentation liquor, separating the mevinolin from the separated fermentation liquor, and recovering the end product, the improvement which comprises carryingout the dissolving at a pH between about 7.5 and about 10, and the separating of the mevinolin is carried out at a pH between about 4.5 and about 1.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1997</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDAPCPJ3dg0OVnDzD1II8XBV8Az293EM8fT3U3D0c1EICA3ydPN0hgj4uyn4uoZ5-vn7ePrxMLCmJeYUp_JCaW4GeTfXEGcP3dSC_PjU4oLE5NS81JJ4Z0cjQyNzYwtDZ2PCKgCkEidT</recordid><startdate>19971223</startdate><enddate>19971223</enddate><creator>BAGDI, ILONA</creator><creator>BALINT, JANOS</creator><creator>SZEKELY, IMRE</creator><creator>KERI, VILMOS</creator><creator>ILKOY, EVA</creator><creator>HOGYE, IRMA</creator><creator>HORVATH, GYULA</creator><creator>SZTARAY, ZSUZSANNA</creator><creator>MATYAS, SZABOLCS</creator><creator>ANDOR, ATTILA</creator><creator>MORAVCSIK, IMRE</creator><creator>SZABO, CSABA</creator><creator>DEAK, LAJOS</creator><creator>JAKAB, ATTILA</creator><creator>SCHEIDL, ZSUZSANNA</creator><creator>SZABO, ISTVAN</creator><creator>LANG, ILDIKO</creator><creator>DELI, ETELKA</creator><creator>ESZENYI, LASZLO</creator><creator>AMBRUS, GABOR</creator><creator>KOVACS, VERA</creator><creator>JEKKEL, ANTONIA</creator><scope>EVB</scope></search><sort><creationdate>19971223</creationdate><title>PROCESS FOR THE ISOLATION AND PURIFICATION OF MEVINOLIN</title><author>BAGDI, ILONA ; BALINT, JANOS ; SZEKELY, IMRE ; KERI, VILMOS ; ILKOY, EVA ; HOGYE, IRMA ; HORVATH, GYULA ; SZTARAY, ZSUZSANNA ; MATYAS, SZABOLCS ; ANDOR, ATTILA ; MORAVCSIK, IMRE ; SZABO, CSABA ; DEAK, LAJOS ; JAKAB, ATTILA ; SCHEIDL, ZSUZSANNA ; SZABO, ISTVAN ; LANG, ILDIKO ; DELI, ETELKA ; ESZENYI, LASZLO ; AMBRUS, GABOR ; KOVACS, VERA ; JEKKEL, ANTONIA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA2127381C3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>1997</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>BAGDI, ILONA</creatorcontrib><creatorcontrib>BALINT, JANOS</creatorcontrib><creatorcontrib>SZEKELY, IMRE</creatorcontrib><creatorcontrib>KERI, VILMOS</creatorcontrib><creatorcontrib>ILKOY, EVA</creatorcontrib><creatorcontrib>HOGYE, IRMA</creatorcontrib><creatorcontrib>HORVATH, GYULA</creatorcontrib><creatorcontrib>SZTARAY, ZSUZSANNA</creatorcontrib><creatorcontrib>MATYAS, SZABOLCS</creatorcontrib><creatorcontrib>ANDOR, ATTILA</creatorcontrib><creatorcontrib>MORAVCSIK, IMRE</creatorcontrib><creatorcontrib>SZABO, CSABA</creatorcontrib><creatorcontrib>DEAK, LAJOS</creatorcontrib><creatorcontrib>JAKAB, ATTILA</creatorcontrib><creatorcontrib>SCHEIDL, ZSUZSANNA</creatorcontrib><creatorcontrib>SZABO, ISTVAN</creatorcontrib><creatorcontrib>LANG, ILDIKO</creatorcontrib><creatorcontrib>DELI, ETELKA</creatorcontrib><creatorcontrib>ESZENYI, LASZLO</creatorcontrib><creatorcontrib>AMBRUS, GABOR</creatorcontrib><creatorcontrib>KOVACS, VERA</creatorcontrib><creatorcontrib>JEKKEL, ANTONIA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BAGDI, ILONA</au><au>BALINT, JANOS</au><au>SZEKELY, IMRE</au><au>KERI, VILMOS</au><au>ILKOY, EVA</au><au>HOGYE, IRMA</au><au>HORVATH, GYULA</au><au>SZTARAY, ZSUZSANNA</au><au>MATYAS, SZABOLCS</au><au>ANDOR, ATTILA</au><au>MORAVCSIK, IMRE</au><au>SZABO, CSABA</au><au>DEAK, LAJOS</au><au>JAKAB, ATTILA</au><au>SCHEIDL, ZSUZSANNA</au><au>SZABO, ISTVAN</au><au>LANG, ILDIKO</au><au>DELI, ETELKA</au><au>ESZENYI, LASZLO</au><au>AMBRUS, GABOR</au><au>KOVACS, VERA</au><au>JEKKEL, ANTONIA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PROCESS FOR THE ISOLATION AND PURIFICATION OF MEVINOLIN</title><date>1997-12-23</date><risdate>1997</risdate><abstract>In a process for preparing mevinolin by fermentation of a biomass in a fermentation liquor, which includes dissolving mevinolin from the biomass into the fermentation liquor, and separating the biomass from the fermentation liquor to obtain a separated fermentation liquor, separating the mevinolin from the separated fermentation liquor, and recovering the end product, the improvement which comprises carryingout the dissolving at a pH between about 7.5 and about 10, and the separating of the mevinolin is carried out at a pH between about 4.5 and about 1.</abstract><edition>5</edition><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng ; fre
recordid cdi_epo_espacenet_CA2127381C
source esp@cenet
subjects BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
title PROCESS FOR THE ISOLATION AND PURIFICATION OF MEVINOLIN
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-17T17%3A01%3A05IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=BAGDI,%20ILONA&rft.date=1997-12-23&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECA2127381C%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true