REDUCED FAT PEANUT BUTTER PRODUCT

The present invention is directed to a low fat, high moisture peanut butter composition containing from o to 50% peanut flour having less than about 1% peanut oil and from 0 to about 50% of a fat containing peanut source selected from the group consisting of peanut paste from non-defatted peanuts ha...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	PELUSO, JOHN EUGENE, MEHNERT, DAVID WEBB, DEFFENBAUGH, LYNN BREYER, YANG, MARGUERITE LOUISE, MILLER, ANTHONY MICHAEL, LOMBARDO, STEPHEN PETER, KRISHNAMURTHY, RAMANATHAPUR GUNDACHAR, RUDAN, BRENDA JEAN, MOROZ, RUSSELL KENNETH
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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