QUICK-SETTING DESSERT GEL MIX

A dry mix for producing a quick-setting gel which has a texture which is as desirable as gelatin gels. The mix contains as components agglomerated potassium or sodium alginate, agglomerated calcium salt, sweetening agents, food acids, buffering agents and preferably anti-oxidant. The sweetening agen...

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Bibliographische Detailangaben
Hauptverfasser:	DESTEPHANO, JOSEPH PHILIP, HEMBLING, MARK VICTOR, MCCARTY, LAWRENCE THOMAS, STEPHENSON, JULIA ANNE, BERTALAN, CHARLES WILLIAM, SZEWCZYK, EVA CONSUELO
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A dry mix for producing a quick-setting gel which has a texture which is as desirable as gelatin gels. The mix contains as components agglomerated potassium or sodium alginate, agglomerated calcium salt, sweetening agents, food acids, buffering agents and preferably anti-oxidant. The sweetening agents can be sugars, intensive sweeteners and/or hydrolyzed starches. Mélange sec pour produire un gel à prise rapide d'une texture aussi souhaitable que les gels de gélatine. Le mélange contient comme composants du potassium aggloméré ou de l'alginate de sodium, du sel de calcium aggloméré, des agents édulcorants, des acides alimentaires, des tampons et de préférence anti-oxydants. Les agents édulcorants peuvent être des sucres, des édulcorants intenses et/ou des amidons hydrolysés.