BINDING OF MILK ALLERGENS TO A SOLID PHASE

BINDING OF MILK ALLERGENS TO A SOLID PHASE

2115555 9310458 PCTABS00022 A method and composition useful for the detection of anti-milk-protein IgE antibodies patient in body fluids. A composition of milk protein extract, casein and .beta.-lactoglobulin is useful for the detection of anti-milk-protein IgE antibodies. The furher addition of bov...

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Bibliographische Detailangaben
Hauptverfasser: ANAWIS, MARK A, ARAI, HIROYASU, KOYAMA, HIROMI, TANAKA, MIYUKI
Format: Patent
Sprache:eng ; fre
Schlagworte:
INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES
MEASURING
PHYSICS
TESTING
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Zusammenfassung:2115555 9310458 PCTABS00022 A method and composition useful for the detection of anti-milk-protein IgE antibodies patient in body fluids. A composition of milk protein extract, casein and .beta.-lactoglobulin is useful for the detection of anti-milk-protein IgE antibodies. The furher addition of bovine gamma globulin to the composition improves the detection of such IgE antibodies. The method involves applying to a solid phase an amount of the composition in solution and drying. The solid phase is placed in contact with a patient test sample and the presence or amount of anti-milk-protein IgE antibodies is determined.