THERMOSTABLE PULLULANASE

2106210 9216617 PCTABS00016 This invention relates to thermostable enzymes. More specifically, the invention relates to novel thermostable pullulanases obtainable from Thermotogales, and to processes for the preparation of these enzymes. The invention also relates to the use of the pullulanases in s...

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Bibliographische Detailangaben
Hauptverfasser:	JORGENSEN, PER L, ANTRANIKIAN, GARABED
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES SPIRITS SUGAR INDUSTRY THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	2106210 9216617 PCTABS00016 This invention relates to thermostable enzymes. More specifically, the invention relates to novel thermostable pullulanases obtainable from Thermotogales, and to processes for the preparation of these enzymes. The invention also relates to the use of the pullulanases in starch converting processes, and to saccharification processes.