BLEND OF DIETARY FIBER FOR NUTRITIONAL PRODUCTS

Taken as a whole a blend of dietary fiber contains, by weight: 5 % to 50 % o f a dietary fiber which is both soluble and fermentable; 5 % to 20 % of a dietary fiber which is both soluble and non- fermentable; and 45 % to 80 % of a dietary fiber which is both insoluble and non-fermentable. Preferably...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	CUNNINGHAM, MARY BETH, SERTL, DAVID CHARLES, CHMURA, JAMES NORMAN, GARLEB, KEITH ALLEN, ANLOAGUE, PAUL SEPARA
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Taken as a whole a blend of dietary fiber contains, by weight: 5 % to 50 % o f a dietary fiber which is both soluble and fermentable; 5 % to 20 % of a dietary fiber which is both soluble and non- fermentable; and 45 % to 80 % of a dietary fiber which is both insoluble and non-fermentable. Preferably, the dietary fiber which is both soluble and fermentable is gum arabic; the dietary fiber which is both soluble and non-fermentable is sodium carboxymethylcellulose; and the dietary fiber which is both insoluble and non-fermentable is oat hull fiber.